sesame oil, rice wine vinegar, sesame seed, olive oil & snap peas recipes

7 recipes

Page 1

Asian kohlrabi salad

kitchenstories.com

Ingredients: sesame seed, rice wine vinegar, sesame oil, snap peas, olive oil, ginger root, white miso, honey, kohlrabi, carrot, edamame

Easy Asian Pasta Salad

allrecipes.com

Ingredients: sesame seed, rice wine vinegar, sesame oil, snap peas, olive oil, spaghetti, soy sauce, sweet chilli sauce, bell pepper, sugar, scallion

Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

yummly.com

Ingredients: sesame seed, rice wine vinegar, sesame oil, snap peas, olive oil, shrimp, oyster sauce, soy sauce, cracked pepper, cilantro, onion, garlic

Shrimp Stir Fry Freezer Pack

damndelicious.net

Ingredients: sesame seed, rice wine vinegar, sesame oil, snap peas, olive oil, shrimp, oyster sauce, soy sauce, brown sugar, ginger root, broccoli, carrot, sriracha, cornstarch, bell pepper, garlic, scallion

Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food

abbeyskitchen.com

Ingredients: sesame seed, rice wine vinegar, sesame oil, snap peas, olive oil, peanut, soy sauce, panko, coconut oil, bean sprouts, coconut sugar, ginger root, sriracha, dijon mustard, cornstarch, orange juice, bell pepper, quinoa, canned water chestnut, garlic, scallion, vegetable broth, extra firm tofu, chinese five spice

Chicken Satay Zoodle Salad Recipe

tasteandsee.com

Ingredients: sesame seed, rice wine vinegar, sesame oil, snap peas, olive oil, chicken breast, peanut butter, dry-roasted peanuts, tamari, lemon, red cabbage, zucchini, ginger root, extra virgin olive oil, cucumber, honey, carrot, sriracha, jalapeno, cilantro, bell pepper, thyme, garlic, scallion, lime, chili flake

Vegan Poke Bowls Three Ways with Crispy Tofu | Gluten Free Power Bowls

abbeyskitchen.com

Ingredients: sesame seed, rice wine vinegar, sesame oil, snap peas, olive oil, virgin coconut oil, tamari, coconut sugar, red cabbage, nori, brown rice, ginger root, apple, chia, cucumber, carrot, sriracha, mandarin, beetroot, cilantro, avocado, mango, lime, watermelon radish, extra firm tofu, pineapple