sesame oil, rice wine vinegar, vegetable oil, garlic, gochujang & kimchi recipes
4 recipes
Page 1
Korean Tofu Bibimbap Sandwiches
connoisseurusveg.com
Ingredients: gochujang, kimchi, rice wine vinegar, sesame oil, vegetable oil, garlic, bread, sesame seed, shiitake mushroom, carrot, baby greens, agave nectar, vegan mayonnaise, scallion, extra firm tofu
Korean Barbecue Tofu Burgers
connoisseurusveg.com
Ingredients: gochujang, kimchi, rice wine vinegar, sesame oil, vegetable oil, garlic, walnut, bread, soy sauce, red onion, maple syrup, sesame seed, lettuce, rolled oats, vegan mayonnaise, extra firm tofu
Vegan Bibimbap with Crispy Rice
cilantroandcitronella.com
Ingredients: gochujang, kimchi, rice wine vinegar, sesame oil, vegetable oil, garlic, soy sauce, sesame seed, brown sugar, ginger root, cucumber, carrot, radish, cornstarch, spinach, scallion, extra firm tofu, white rice
Kimchi and crab pancake with banchan
gourmettraveller.com.au
Ingredients: gochujang, kimchi, rice wine vinegar, sesame oil, vegetable oil, garlic, chicken stock, canned anchovy, crab, peanut oil, soy sauce, mung beans, sesame seed, rice malt syrup, shiso, gomasio, coriander, cucumber, kombu, sugar, scallion