sesame oil, salmon, ginger root, vegetable oil & canned tuna recipes

1 recipes

Page 1

Herbed and spiced sashimi with ginger cabbage salad

womensweeklyfood.com.au

Ingredients: salmon, canned tuna, ginger root, sesame oil, vegetable oil, soy sauce, cracked pepper, sesame seed, mung bean sprout, napa cabbage, rice wine vinegar, chive, coriander, radish, green beans, cilantro, mirin, scallion