sesame oil, salmon, soy sauce, scallion, vegetable oil & canned tuna recipes
1 recipes
Page 1
Herbed and spiced sashimi with ginger cabbage salad
womensweeklyfood.com.au
Ingredients: salmon, canned tuna, soy sauce, sesame oil, vegetable oil, scallion, cracked pepper, sesame seed, mung bean sprout, napa cabbage, ginger root, rice wine vinegar, chive, coriander, radish, green beans, cilantro, mirin