sesame oil, scallion, egg, cilantro & prawns recipes

9 recipes

Page 1

Rice Omelette with Prawn Salad

goodhousekeeping.com

Ingredients: prawns, sesame oil, egg, cilantro, scallion, soy sauce, sweet chilli sauce, snow peas, white wine vinegar, long-grain white rice, lime

Prawn omelette

womensweeklyfood.com.au

Ingredients: prawns, sesame oil, egg, cilantro, scallion, oyster sauce, peanut oil, soy sauce, bean sprouts, sesame seed, chile pepper

Prawn, cashew and coriander spring parcels

eatwell.co.nz

Ingredients: prawns, sesame oil, egg, cilantro, scallion, fish sauce, cashew, lemon, sweet chilli sauce, rice paper, sugar, garlic

Seafood ravioli with sesame dressing

womensweeklyfood.com.au

Ingredients: prawns, sesame oil, egg, cilantro, scallion, scallop, fish fillets, dumpling wrapper, kecap manis, ginger root, rice wine vinegar, chile pepper, garlic

Fried Rice with Salted Fish

kuali.com

Ingredients: prawns, sesame oil, egg, cilantro, scallion, chicken stock, salt fish, soy sauce, vegetable oil, peas, chile pepper, sugar, cooked rice

Seafood ravioli with sesame dressing

womensweeklyfood.com.au

Ingredients: prawns, sesame oil, egg, cilantro, scallion, scallop, fish fillets, sesame dressing, dumpling wrapper, kecap manis, ginger root, rice wine vinegar, chile pepper, garlic

Kylie Kwong's fried rice with king prawns

goodfood.com.au

Ingredients: prawns, sesame oil, egg, cilantro, scallion, bacon, soy sauce, white wine, red onion, ginger root, coriander, vegetable oil, garlic, white rice

Best ever pork fried rice

womensweeklyfood.com.au

Ingredients: prawns, sesame oil, egg, cilantro, scallion, pork fillet, peanut oil, char siu sauce, soy sauce, hoisin sauce, bean sprouts, ginger root, snow peas, long-grain white rice, garlic, baby corn

Shrimp Triangles with Relish

eatsmarter.com

Ingredients: prawns, sesame oil, egg, cilantro, scallion, almond flour, bread, tamari, yeast, ginger root, brown rice flour, mango chutney, oat flour, honey, xanthan gum, coconut flour, olive oil, quinoa flakes, garlic, buckwheat flour, lime