sesame oil, scallion, rice wine vinegar, gochujang & extra firm tofu recipes
4 recipes
Page 1
Korean Tofu Bibimbap Sandwiches
connoisseurusveg.com
Ingredients: gochujang, rice wine vinegar, sesame oil, scallion, extra firm tofu, bread, kimchi, sesame seed, shiitake mushroom, carrot, vegetable oil, baby greens, agave nectar, vegan mayonnaise, garlic
Spicy Soba Noodles
sidechef.com
Ingredients: gochujang, rice wine vinegar, sesame oil, scallion, extra firm tofu, soy sauce, horseradish, sesame seed, cabbage, ginger root, sriracha, jalapeno, edamame, bell pepper, soba noodles
Vegan Bibimbap with Crispy Rice
cilantroandcitronella.com
Ingredients: gochujang, rice wine vinegar, sesame oil, scallion, extra firm tofu, soy sauce, kimchi, sesame seed, brown sugar, ginger root, cucumber, carrot, vegetable oil, radish, cornstarch, spinach, garlic, white rice
Vegetarian Korean Bibimbap Bowls
thewanderlustkitchen.com
Ingredients: gochujang, rice wine vinegar, sesame oil, scallion, extra firm tofu, soy sauce, bean sprouts, sesame seed, cucumber, honey, carrot, vegetable oil, daikon, egg, button mushroom, jasmine rice, cornstarch, baby greens, sugar, garlic