sesame oil, scallion, shiitake mushroom, garlic, egg noodle & carrot recipes

8 recipes

Page 1

Stir-Fried Vegetables with Chinese Egg Noodles

eatsmarter.com

Ingredients: egg noodle, sesame oil, shiitake mushroom, carrot, garlic, scallion, chicken broth, ginger root, snow peas, soybeans

Easy Asian Chicken Noodle Soup

cookingforkeeps.com

Ingredients: egg noodle, sesame oil, shiitake mushroom, carrot, garlic, scallion, chicken stock, chicken breast, soy sauce, ginger root, rice wine vinegar

Vegetable Chow Mein Recipe

pickledplum.com

Ingredients: egg noodle, sesame oil, shiitake mushroom, carrot, garlic, scallion, soy sauce, dark soy sauce, sesame seed, brown sugar, vegetable oil, baby greens, onion, chile pepper

Stir Fry Noodles

dinneratthezoo.com

Ingredients: egg noodle, sesame oil, shiitake mushroom, carrot, garlic, scallion, chicken broth, chicken breast, soy sauce, hoisin sauce, celery, ginger root, vegetable oil, cornstarch, bell pepper

Chinese noodle, tofu and vegetable soup

womensweeklyfood.com.au

Ingredients: egg noodle, sesame oil, shiitake mushroom, carrot, garlic, scallion, soy sauce, celery, silken tofu, ginger root, chinese broccoli, white pepper, chile pepper, sugar, vegetable broth

Copycat Pork Lo Mein Recipe

recipes.net

Ingredients: egg noodle, sesame oil, shiitake mushroom, carrot, garlic, scallion, chicken stock, pork fillet, oyster sauce, peanut oil, soy sauce, zucchini, ginger root, rice wine, cornstarch, sugar, bamboo shoot

Asian Noodles with Spicy Scallop Skewers

eatsmarter.com

Ingredients: egg noodle, sesame oil, shiitake mushroom, carrot, garlic, scallion, scallop, oyster sauce, kecap manis, lemongrass, thai sweet chili sauce, bok choy, ginger root, coriander powder, turmeric, corn oil, lime, cayenne

Hong Kong Style Noodles with Chicken and Vegetables

foodnetwork.com

Ingredients: egg noodle, sesame oil, shiitake mushroom, carrot, garlic, scallion, chicken stock, chicken breast, soy sauce, hoisin sauce, celery, mung bean sprout, ginger root, snow peas, cornstarch, bell pepper, onion, chili-garlic paste, canola oil