sesame oil, shallot, peanut oil, ginger root & bay scallop recipes
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Sous-Vide Bay Scallops on Soy Ginger Espuma with Mushrooms and Spinach
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Ingredients: bay scallop, peanut oil, shallot, ginger root, sesame oil, heavy cream, butter, soy sauce, white wine, balsamic vinegar, extra virgin olive oil, grapeseed oil, wasabi, spinach, mirin, sugar, lime, wild mushroom