sesame oil, shallot, peanut oil, ginger root & butter recipes

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Sous-Vide Bay Scallops on Soy Ginger Espuma with Mushrooms and Spinach

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Ingredients: peanut oil, butter, shallot, ginger root, sesame oil, bay scallop, heavy cream, soy sauce, white wine, balsamic vinegar, extra virgin olive oil, grapeseed oil, wasabi, spinach, mirin, sugar, lime, wild mushroom