sesame oil, shallot, peanut oil, ginger root & heavy cream recipes
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Sous-Vide Bay Scallops on Soy Ginger Espuma with Mushrooms and Spinach
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Ingredients: peanut oil, heavy cream, shallot, ginger root, sesame oil, bay scallop, butter, soy sauce, white wine, balsamic vinegar, extra virgin olive oil, grapeseed oil, wasabi, spinach, mirin, sugar, lime, wild mushroom