sesame oil, soy sauce, cornstarch, tofu & oyster sauce recipes
10 recipes
Page 1
Stuffed Tofu With Pork
spoonacular.com
Ingredients: oyster sauce, soy sauce, sesame oil, cornstarch, tofu, ground pork, zucchini, carrot, vegetable oil, white pepper, garlic
Steam Tofu with Prawns
yummly.co.uk
Ingredients: oyster sauce, soy sauce, sesame oil, cornstarch, tofu, prawns, silken tofu, shiitake mushroom, carrot, white cooking wine, sugar
Gluten Free Fried Tofu with Oyster Sauce
theglutenfree.com
Ingredients: oyster sauce, soy sauce, sesame oil, cornstarch, tofu, hoisin sauce, bok choy, snap peas, onion, garlic, canola oil
Stir Fried Bok Choy and Tofu
angsarap.net
Ingredients: oyster sauce, soy sauce, sesame oil, cornstarch, tofu, chicken stock, fish sauce, shallot, bok choy, ginger root, vegetable oil, white pepper, sugar, garlic
Japanese Mapo Tofu Udon Bowls
wandercooks.com
Ingredients: oyster sauce, soy sauce, sesame oil, cornstarch, tofu, ground pork, black bean sauce, udon noodles, ginger root, white miso, vegetable oil, mirin, garlic, scallion
Bok Choy, Mushrooms and Tofu Stir-Fry
recipeland.com
Ingredients: oyster sauce, soy sauce, sesame oil, cornstarch, tofu, bok choy, ginger root, rice wine vinegar, shaoxing wine, vegetable oil, button mushroom, banana pepper, bell pepper, garlic, scallion
Easy Kung Pao Tofu
ourhappymess.com
Ingredients: oyster sauce, soy sauce, sesame oil, cornstarch, tofu, peanut oil, cashew, hoisin sauce, ginger root, rice wine vinegar, bell pepper, garlic, scallion, vegetable broth, chili flake
Sizzling Japanese Tofu
nyonyacooking.com
Ingredients: oyster sauce, soy sauce, sesame oil, cornstarch, tofu, ground beef, dark soy sauce, shallot, shaoxing wine, shiitake mushroom, vegetable oil, white pepper, egg, sugar, garlic, scallion
Ma Po Tofu (Stir-Fried Bean Curd with Ground Turkey)
food52.com
Ingredients: oyster sauce, soy sauce, sesame oil, cornstarch, tofu, ground turkey, chicken stock, ginger root, vegetable oil, egg, jalapeno, bell pepper, sugar, garlic, scallion, chinese five spice
Nectar Of The Gods: How To Make Buddha’s Delight
foodrepublic.com
Ingredients: oyster sauce, soy sauce, sesame oil, cornstarch, tofu, bean sprouts, napa cabbage, brown sugar, ginger root, snow peas, carrot, vegetable oil, white pepper, button mushroom, canned water chestnut, vegetable broth, bamboo shoot