sesame oil, soy sauce, ground pork & vinegar recipes

20 recipes

Page 1

Gyoza

amiablefoods.com

Ingredients: ground pork, soy sauce, sesame oil, vinegar, gyoza wrapper, chili oil, scallion

Sweet and Sour Meatballs with Lotus Root

cookingwithdog.com

Ingredients: ground pork, soy sauce, sesame oil, vinegar, ginger root, potato starch, sake, sugar, lotus root, scallion

Nude Dumplings; for those who can’t have gluten

beyondkimchee.com

Ingredients: ground pork, soy sauce, sesame oil, vinegar, napa cabbage, ginger root, chive, rice wine, cornstarch, garlic

Gyoza Recipe with dipping sauce

foxyfolksy.com

Ingredients: ground pork, soy sauce, sesame oil, vinegar, gyoza wrapper, frying oil, ginger root, garlic powder, sugar, scallion, chili flake

Xiao Long Bao (Soup Dumplings)

thegourmandiseschool.com

Ingredients: ground pork, soy sauce, sesame oil, vinegar, chicken broth, gelatin, flour, ginger root, shaoxing wine, vegetable oil, sugar, scallion

Crispy Wings Gyoza

bearnakedfood.com

Ingredients: ground pork, soy sauce, sesame oil, vinegar, gyoza wrapper, cabbage, ginger root, chive, potato starch, sugar, garlic, chili oil

Japanese Siomai Recipe

foxyfolksy.com

Ingredients: ground pork, soy sauce, sesame oil, vinegar, surimi, flour, nori, garlic powder, carrot, vegetable oil, sugar, garlic, chili flake

Japanese Siomai

yummly.co.uk

Ingredients: ground pork, soy sauce, sesame oil, vinegar, surimi, flour, nori, garlic powder, carrot, vegetable oil, sugar, garlic, chili flake

Egg Roll in a Bowl Recipe (Egg Roll Filling)

thekitchenmagpie.com

Ingredients: ground pork, soy sauce, sesame oil, vinegar, bean sprouts, sesame seed, cabbage, ginger root, sriracha, egg, sugar, garlic, scallion

Crab & Pork Dumplings

marionskitchen.com

Ingredients: ground pork, soy sauce, sesame oil, vinegar, crab, gyoza wrapper, ginger root, shaoxing wine, white pepper, egg, cornstarch, chili powder, scallion

Stuffed Lotus Root with Ground Pork Mixture

cookingwithdog.com

Ingredients: ground pork, soy sauce, sesame oil, vinegar, flour, baking powder, ginger root, vegetable oil, potato starch, sake, karashi, lotus root, scallion

Steamed Shrimp and Pork Dumplings with Soy Vinegar Dipping Sauce

louisianacookin.com

Ingredients: ground pork, soy sauce, sesame oil, vinegar, shrimp, oyster sauce, dumpling wrapper, ginger root, egg, peas, cornstarch, sherry, scallion

Stuffed Eggplants in Garlic Sauce

chinasichuanfood.com

Ingredients: ground pork, soy sauce, sesame oil, vinegar, flour, ginger root, eggplant, white cooking wine, egg, cornstarch, chile pepper, sugar, garlic, scallion

Chinese Potstickers Recipe: Pork & Napa Cabbage

nutfreewok.com

Ingredients: ground pork, soy sauce, sesame oil, vinegar, oyster sauce, gyoza wrapper, napa cabbage, white pepper, olive oil, cooking spray, cornstarch, sugar, garlic, scallion

Korean Steamed Pork Buns Recipe - (4.6/5)

keyingredient.com

Ingredients: ground pork, soy sauce, sesame oil, vinegar, flour, yeast, sesame seed, zucchini, carrot, vegetable oil, jalapeno, button mushroom, onion, sugar, garlic, scallion

Hoisin pork rissoles with asian coleslaw

womensweeklyfood.com.au

Ingredients: ground pork, soy sauce, sesame oil, vinegar, peanut oil, noodle, hoisin sauce, bean sprouts, red onion, brown sugar, cabbage, ginger root, snow peas, fresh mint, garlic, chinese five spice

Mapo Tofu

marionskitchen.com

Ingredients: ground pork, soy sauce, sesame oil, vinegar, chicken stock, dark soy sauce, doubanjiang, peppercorn, silken tofu, ginger root, vegetable oil, cornstarch, chili powder, sugar, garlic, scallion, white rice

Gow gees

womensweeklyfood.com.au

Ingredients: ground pork, soy sauce, sesame oil, vinegar, prawns, dumpling wrapper, tomato sauce, shallot, frying oil, ginger root, button mushroom, tomato paste, cornstarch, sherry, sugar, garlic, bamboo shoot

Mandu

196flavors.com

Ingredients: ground pork, soy sauce, sesame oil, vinegar, ground beef, flour, short-cut pasta, kimchi, mung bean sprout, cabbage, ginger root, gochugaru, vegetable oil, egg, tofu, onion, sugar, garlic, scallion

How to make wontons - Szechuan stye

tasteasianfood.com

Ingredients: ground pork, soy sauce, sesame oil, vinegar, dumpling wrapper, kecap manis, brown sugar, ginger root, coriander, bay leaf, white pepper, clove, cinnamon, fennel seed, sherry, star anise, green cardamom, sugar, garlic, chili oil, scallion