sesame oil, soy sauce, oyster sauce, button mushroom & canned water chestnut recipes
6 recipes
Page 1
Pork and lettuce rolls
womensweeklyfood.com.au
Ingredients: oyster sauce, soy sauce, sesame oil, button mushroom, canned water chestnut, canned crab, ground pork, shallot, lettuce, vegetable oil, sherry, bamboo shoot
Yakisoba (Japanese Spaghetti) 5 Ww Points
food.com
Ingredients: oyster sauce, soy sauce, sesame oil, button mushroom, canned water chestnut, worcestershire, noodle, ketchup, bean sprouts, bok choy, peas, bell pepper, onion
Moo Goo Gai Pan Recipe
mychineserecipes.com
Ingredients: oyster sauce, soy sauce, sesame oil, button mushroom, canned water chestnut, chicken breast, frying oil, ginger root, bouillon cube, rice wine, cornstarch, sugar, garlic, bamboo shoot
Moo Goo Gai Pan
pickledplum.com
Ingredients: oyster sauce, soy sauce, sesame oil, button mushroom, canned water chestnut, chicken stock, chicken breast, rice wine vinegar, snow peas, vegetable oil, white pepper, cornstarch, garlic, bamboo shoot
San Choy Bau cold rolls
recipecommunity.com.au
Ingredients: oyster sauce, soy sauce, sesame oil, button mushroom, canned water chestnut, chicken breast, ginger root, cucumber, shaoxing wine, carrot, demerara sugar, olive oil, cornstarch, cilantro, chile pepper, garlic
Nectar Of The Gods: How To Make Buddha’s Delight
foodrepublic.com
Ingredients: oyster sauce, soy sauce, sesame oil, button mushroom, canned water chestnut, bean sprouts, napa cabbage, brown sugar, ginger root, snow peas, carrot, vegetable oil, white pepper, cornstarch, tofu, vegetable broth, bamboo shoot