sesame oil, soy sauce, scallion, rice wine vinegar, button mushroom & canned water chestnut recipes
5 recipes
Page 1
Slow Cooker PF Chang's Chicken Lettuce Wraps
365daysofcrockpot.com
Ingredients: soy sauce, rice wine vinegar, sesame oil, button mushroom, canned water chestnut, scallion, ground chicken, hoisin sauce, lettuce, ginger root, rice vermicelli, garlic
Beef Asparagus Stir Fry
food.com
Ingredients: soy sauce, rice wine vinegar, sesame oil, button mushroom, canned water chestnut, scallion, beef steak, beef broth, sesame seed, ginger root, cornstarch, bell pepper, asparagus, sugar, canola oil
Honey Beef Lettuce Wraps
lecremedelacrumb.com
Ingredients: soy sauce, rice wine vinegar, sesame oil, button mushroom, canned water chestnut, scallion, beef steak, hoisin sauce, sesame seed, ginger powder, honey, carrot, garlic, chili flake, butter lettuce
Turkey Lettuce Wraps
foodnetwork.com
Ingredients: soy sauce, rice wine vinegar, sesame oil, button mushroom, canned water chestnut, scallion, ground turkey, bean sprouts, iceberg, brown sugar, honey, carrot, vegetable oil, dijon mustard, sriracha, cilantro, garlic
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: soy sauce, rice wine vinegar, sesame oil, button mushroom, canned water chestnut, scallion, cashew, bean sprouts, black rice, sesame seed, napa cabbage, ginger root, carrot, canned baby corn, cornstarch, cilantro, bell pepper, agave nectar, onion, garlic, vegetable broth, bamboo shoot