sesame oil, sriracha, carrot, olive oil, ginger root & red cabbage recipes

7 recipes

Page 1

Spicy Asian Slaw Recipe

anoregoncottage.com

Ingredients: red cabbage, ginger root, sesame oil, carrot, sriracha, olive oil, soy sauce, sesame seed, cabbage, rice wine vinegar, honey, mayonnaise, bell pepper, onion, garlic

Thai Quinoa Salad

tastesbetterfromscratch.com

Ingredients: red cabbage, ginger root, sesame oil, carrot, sriracha, olive oil, peanut butter, cashew, soy sauce, red onion, red wine vinegar, honey, edamame, cilantro, bell pepper, quinoa, scallion

Asian Chicken Salad

tastesbetterfromscratch.com

Ingredients: red cabbage, ginger root, sesame oil, carrot, sriracha, olive oil, chicken tenders, almond, soy sauce, hoisin sauce, lettuce, cucumber, red wine vinegar, cilantro, bell pepper, canned mandarin oranges, scallion

Thai Quinoa Salad

choosingchia.com

Ingredients: red cabbage, ginger root, sesame oil, carrot, sriracha, olive oil, cashew, tamari, maple syrup, cucumber, tahini, basil, edamame, cilantro, bell pepper, quinoa, lime

Crunchy Asian Peanut Tofu Wraps

shelikesfood.com

Ingredients: red cabbage, ginger root, sesame oil, carrot, sriracha, olive oil, peanut butter, flour tortillas, egg noodle, tamari, maple syrup, cabbage, rice wine vinegar, cilantro, bell pepper, garlic, scallion, extra firm tofu

Chicken Satay Zoodle Salad Recipe

tasteandsee.com

Ingredients: red cabbage, ginger root, sesame oil, carrot, sriracha, olive oil, chicken breast, peanut butter, dry-roasted peanuts, tamari, lemon, sesame seed, zucchini, rice wine vinegar, extra virgin olive oil, cucumber, honey, snap peas, jalapeno, cilantro, bell pepper, thyme, garlic, scallion, lime, chili flake

Vegan Poke Bowls Three Ways with Crispy Tofu | Gluten Free Power Bowls

abbeyskitchen.com

Ingredients: red cabbage, ginger root, sesame oil, carrot, sriracha, olive oil, virgin coconut oil, tamari, sesame seed, coconut sugar, nori, brown rice, apple, rice wine vinegar, chia, cucumber, snap peas, mandarin, beetroot, cilantro, avocado, mango, lime, watermelon radish, extra firm tofu, pineapple