sesame oil, sriracha, maple syrup & olive oil recipes
9 recipes
Page 1
Ginger-Glazed Salmon
foodnetwork.com
Ingredients: maple syrup, sesame oil, sriracha, olive oil, salmon, soy sauce, ginger root, chinese mustard, garlic, scallion
Toasted Cashew Veggie Bowl
itslivb.com
Ingredients: maple syrup, sesame oil, sriracha, olive oil, cashew, soy sauce, lemon, cabbage, snow peas, tahini, carrot, bell pepper, white rice
15-min Vegan Ramen Stir Fry
yummly.co.uk
Ingredients: maple syrup, sesame oil, sriracha, olive oil, stir-fry sauce, soy sauce, ramen noodles, cabbage, ginger root, rice wine vinegar, button mushroom, edamame, asparagus, scallion
Packable Crunchy Detox Salad with Sesame Ginger Dressing
eatingbirdfood.com
Ingredients: maple syrup, sesame oil, sriracha, olive oil, almond, tamari, ginger root, apple, rice wine vinegar, kale, edamame, quinoa, avocado, garlic
15 Minute Vegetable Ramen Stir Fry
pumpkinandpeanutbutter.com
Ingredients: maple syrup, sesame oil, sriracha, olive oil, soy sauce, ramen noodles, sesame seed, cabbage, ginger root, rice wine vinegar, button mushroom, edamame, asparagus, scallion
Vegan Ramen Noodles with Shiitake Mushrooms
eatwithclarity.com
Ingredients: maple syrup, sesame oil, sriracha, olive oil, soy sauce, ramen noodles, paprika, kale, garlic powder, white miso, shiitake mushroom, onion powder, garlic, scallion, vegetable broth, extra firm tofu
Thai Quinoa Salad
choosingchia.com
Ingredients: maple syrup, sesame oil, sriracha, olive oil, cashew, tamari, red cabbage, ginger root, cucumber, tahini, basil, carrot, edamame, cilantro, bell pepper, quinoa, lime
Crunchy Asian Peanut Tofu Wraps
shelikesfood.com
Ingredients: maple syrup, sesame oil, sriracha, olive oil, peanut butter, flour tortillas, egg noodle, tamari, red cabbage, cabbage, ginger root, rice wine vinegar, carrot, cilantro, bell pepper, garlic, scallion, extra firm tofu
Ramen Glow Bowl with Miso Tahini Dressing
theforkedspoon.com
Ingredients: maple syrup, sesame oil, sriracha, olive oil, soy sauce, ramen noodles, lemon, sesame seed, mung bean sprout, cabbage, ginger root, rice wine vinegar, cucumber, broccoli, tahini, white miso, kohlrabi, peas, radish, edamame, avocado, garlic