sesame oil, sugar, hoisin sauce, rice wine vinegar, scallion & doubanjiang recipes

2 recipes

Page 1

Szechuan Shrimp, A Classic Chinese Restaurant Dish

thewoksoflife.com

Ingredients: hoisin sauce, doubanjiang, rice wine vinegar, sesame oil, sugar, scallion, shrimp, chicken stock, ketchup, shallot, ginger root, shaoxing wine, carrot, vegetable oil, white pepper, cornstarch, bell pepper, garlic, water chestnut

Kung Pao Chicken Wings

thewoksoflife.com

Ingredients: hoisin sauce, doubanjiang, rice wine vinegar, sesame oil, sugar, scallion, chicken stock, chicken wings, peanut oil, peanut, flour, soy sauce, dark soy sauce, peppercorn, ginger root, shaoxing wine, white pepper, cornstarch, cilantro, chile pepper, garlic, chili flake