sesame oil, vegetable broth, bell pepper, cornstarch & extra firm tofu recipes
6 recipes
Page 1
One-pot Ramen Tofu Veggie Stir-fry
bestofvegan.com
Ingredients: sesame oil, cornstarch, bell pepper, vegetable broth, extra firm tofu, soy sauce, hoisin sauce, ramen noodles, ginger root, carrot, peas, garlic
Chinese Long Beans with Tofu and Jasmine Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: sesame oil, cornstarch, bell pepper, vegetable broth, extra firm tofu, soy sauce, chili-garlic sauce, snake beans, brown sugar, jasmine rice, onion, garlic
Kung Pao Tofu with Eggplant
mydarlingvegan.com
Ingredients: sesame oil, cornstarch, bell pepper, vegetable broth, extra firm tofu, cashew, soy sauce, maple syrup, ginger root, eggplant, mirin, chile pepper, garlic, scallion
Spring roll bowls with crispy tofu
choosingchia.com
Ingredients: sesame oil, cornstarch, bell pepper, vegetable broth, extra firm tofu, peanut butter, soy sauce, maple syrup, red cabbage, cucumber, fresh mint, carrot, lime, chili flake, rice noodles
Chinese Nine-Vegetable Hot and Sour Soup
joanne-eatswellwithothers.com
Ingredients: sesame oil, cornstarch, bell pepper, vegetable broth, extra firm tofu, soy sauce, cabbage, zucchini, ginger root, rice wine vinegar, baby bok choy, carrot, jalapeno, olive oil, onion, canned tomato, sweet potato
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: sesame oil, cornstarch, bell pepper, vegetable broth, extra firm tofu, peanut, soy sauce, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, ginger root, rice wine vinegar, snap peas, sriracha, dijon mustard, olive oil, orange juice, quinoa, canned water chestnut, garlic, scallion, chinese five spice