sesame oil, vegetable broth, cornstarch & bean sprouts recipes

8 recipes

Page 1

Chow Mein

jessicagavin.com

Ingredients: bean sprouts, sesame oil, cornstarch, vegetable broth, oyster sauce, egg noodle, soy sauce, cabbage, ginger root, carrot, vegetable oil, garlic, scallion

Shrimp Chop Suey Recipe

myrecipemagic.com

Ingredients: bean sprouts, sesame oil, cornstarch, vegetable broth, shrimp, fish sauce, soy sauce, celery, ginger root, carrot, vegetable oil, bell pepper, mirin, onion, garlic

Nectar Of The Gods: How To Make Buddha’s Delight

foodrepublic.com

Ingredients: bean sprouts, sesame oil, cornstarch, vegetable broth, oyster sauce, soy sauce, napa cabbage, brown sugar, ginger root, snow peas, carrot, vegetable oil, white pepper, button mushroom, tofu, canned water chestnut, bamboo shoot

Vegan Chop Suey

greedygourmet.com

Ingredients: bean sprouts, sesame oil, cornstarch, vegetable broth, cashew, soy sauce, brown sugar, ginger root, rice wine vinegar, mixed mushrooms, snow peas, carrot, vegetable oil, bell pepper, onion, garlic, scallion

Instant Pot® Chicken Fried Rice

allrecipes.com

Ingredients: bean sprouts, sesame oil, cornstarch, vegetable broth, chicken breast, peanut oil, soy sauce, brown rice, rice wine vinegar, snow peas, broccoli, white pepper, egg, button mushroom, mixed vegetable, garlic, scallion, water chestnut

Chicken and Vegetable Stir-Fry with Crispy Noodles

eatsmarter.com

Ingredients: bean sprouts, sesame oil, cornstarch, vegetable broth, chicken breast, heavy cream, soy sauce, shallot, zucchini, ginger root, carrot, vegetable oil, canned baby corn, parsley, leek, bell pepper, garlic, rice noodles, cayenne

Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)

sharonpalmer.com

Ingredients: bean sprouts, sesame oil, cornstarch, vegetable broth, cashew, soy sauce, black rice, sesame seed, napa cabbage, ginger root, rice wine vinegar, carrot, canned baby corn, button mushroom, cilantro, bell pepper, agave nectar, onion, canned water chestnut, garlic, scallion, bamboo shoot

Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food

abbeyskitchen.com

Ingredients: bean sprouts, sesame oil, cornstarch, vegetable broth, peanut, soy sauce, panko, coconut oil, sesame seed, coconut sugar, ginger root, rice wine vinegar, snap peas, sriracha, dijon mustard, olive oil, orange juice, bell pepper, quinoa, canned water chestnut, garlic, scallion, extra firm tofu, chinese five spice