sesame oil, vegetable broth, extra firm tofu, ginger root & bell pepper recipes
6 recipes
Page 1
One-pot Ramen Tofu Veggie Stir-fry
bestofvegan.com
Ingredients: ginger root, sesame oil, bell pepper, vegetable broth, extra firm tofu, soy sauce, hoisin sauce, ramen noodles, carrot, peas, cornstarch, garlic
Udon Bowl with Spinach and Tofu
deliciousliving.com
Ingredients: ginger root, sesame oil, bell pepper, vegetable broth, extra firm tofu, udon noodles, tamari, sesame seed, carrot, baby greens, mirin, garlic, scallion
Kung Pao Tofu with Eggplant
mydarlingvegan.com
Ingredients: ginger root, sesame oil, bell pepper, vegetable broth, extra firm tofu, cashew, soy sauce, maple syrup, eggplant, cornstarch, mirin, chile pepper, garlic, scallion
Vegan Chinese Kung Pao Tofu
thespruceeats.com
Ingredients: ginger root, sesame oil, bell pepper, vegetable broth, extra firm tofu, soy sauce, red cabbage, bok choy, hot sauce, snow peas, parsley, button mushroom, onion, lime, chili flake
Chinese Nine-Vegetable Hot and Sour Soup
joanne-eatswellwithothers.com
Ingredients: ginger root, sesame oil, bell pepper, vegetable broth, extra firm tofu, soy sauce, cabbage, zucchini, rice wine vinegar, baby bok choy, carrot, jalapeno, olive oil, cornstarch, onion, canned tomato, sweet potato
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: ginger root, sesame oil, bell pepper, vegetable broth, extra firm tofu, peanut, soy sauce, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, rice wine vinegar, snap peas, sriracha, dijon mustard, olive oil, cornstarch, orange juice, quinoa, canned water chestnut, garlic, scallion, chinese five spice