sesame oil, vegetable broth, extra firm tofu, ginger root & cabbage recipes
6 recipes
Page 1
Vegan Wonton Soup
cilantroandcitronella.com
Ingredients: cabbage, ginger root, sesame oil, vegetable broth, extra firm tofu, soy sauce, dumpling wrapper, rice wine vinegar, shiitake mushroom, button mushroom, garlic, scallion
Mushroom Wonton Soup
delishknowledge.com
Ingredients: cabbage, ginger root, sesame oil, vegetable broth, extra firm tofu, soy sauce, dumpling wrapper, rice wine vinegar, shiitake mushroom, mushroom broth, garlic, scallion
Hot and Sour Soup
plantbasedonabudget.com
Ingredients: cabbage, ginger root, sesame oil, vegetable broth, extra firm tofu, soy sauce, rice wine vinegar, carrot, olive oil, onion, canned tomato, chili flake
Vegetable Pancit (Vegan, Gluten Free)
veggiechick.com
Ingredients: cabbage, ginger root, sesame oil, vegetable broth, extra firm tofu, tamari, broccoli, bouillon cube, carrot, onion, garlic, rice noodles
Slow Cooker Hot and Sour Soup
magicskillet.com
Ingredients: cabbage, ginger root, sesame oil, vegetable broth, extra firm tofu, beef broth, soy sauce, chili-garlic sauce, red wine vinegar, shiitake mushroom, carrot, button mushroom, cornstarch, vinegar, scallion, bamboo shoot
Chinese Nine-Vegetable Hot and Sour Soup
joanne-eatswellwithothers.com
Ingredients: cabbage, ginger root, sesame oil, vegetable broth, extra firm tofu, soy sauce, zucchini, rice wine vinegar, baby bok choy, carrot, jalapeno, olive oil, cornstarch, bell pepper, onion, canned tomato, sweet potato