sesame oil, vegetable broth, extra firm tofu, ginger root & sriracha recipes
5 recipes
Page 1
Cashew Tofu Stir Fry
foodwithfeeling.com
Ingredients: ginger root, sesame oil, sriracha, vegetable broth, extra firm tofu, cashew, soy sauce, maple syrup, rice wine vinegar, broccoli, cornstarch, onion, garlic
Hot and Sour Soup
howtoeat.ca
Ingredients: ginger root, sesame oil, sriracha, vegetable broth, extra firm tofu, soy sauce, balsamic vinegar, rice wine vinegar, shiitake mushroom, carrot, egg, cornstarch, garlic, scallion
Easy Vegan Shōyu Ramen
ilovevegan.com
Ingredients: ginger root, sesame oil, sriracha, vegetable broth, extra firm tofu, soy sauce, ramen noodles, bean sprouts, carrot, button mushroom, baby greens, onion, potato, garlic, scallion, canola oil
Vegetarian Ramen Noodle Soup
greensnchocolate.com
Ingredients: ginger root, sesame oil, sriracha, vegetable broth, extra firm tofu, soy sauce, ramen noodles, sesame seed, rice wine vinegar, baby bok choy, white miso, shiitake mushroom, egg, olive oil, onion, garlic, scallion
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: ginger root, sesame oil, sriracha, vegetable broth, extra firm tofu, peanut, soy sauce, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, rice wine vinegar, snap peas, dijon mustard, olive oil, cornstarch, orange juice, bell pepper, quinoa, canned water chestnut, garlic, scallion, chinese five spice