sesame oil, vegetable broth, extra firm tofu, ginger root & white wine recipes
1 recipes
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Sichuan (or Szechuan) Tofu with Garlic Sauce
fatfreevegan.com
Ingredients: white wine, ginger root, sesame oil, vegetable broth, extra firm tofu, soy sauce, rice wine vinegar, cornstarch, agave nectar, chili-garlic paste, garlic, scallion, water chestnut, black vinegar