sesame oil, vegetable broth, extra firm tofu & onion recipes
9 recipes
Page 1
Chinese Long Beans with Tofu and Jasmine Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: sesame oil, onion, vegetable broth, extra firm tofu, soy sauce, chili-garlic sauce, snake beans, brown sugar, jasmine rice, cornstarch, bell pepper, garlic
Hot and Sour Soup
plantbasedonabudget.com
Ingredients: sesame oil, onion, vegetable broth, extra firm tofu, soy sauce, cabbage, ginger root, rice wine vinegar, carrot, olive oil, canned tomato, chili flake
Vegetable Pancit (Vegan, Gluten Free)
veggiechick.com
Ingredients: sesame oil, onion, vegetable broth, extra firm tofu, tamari, cabbage, ginger root, broccoli, bouillon cube, carrot, garlic, rice noodles
Cashew Tofu Stir Fry
foodwithfeeling.com
Ingredients: sesame oil, onion, vegetable broth, extra firm tofu, cashew, soy sauce, maple syrup, ginger root, rice wine vinegar, broccoli, sriracha, cornstarch, garlic
Vegan Chinese Kung Pao Tofu
thespruceeats.com
Ingredients: sesame oil, onion, vegetable broth, extra firm tofu, soy sauce, red cabbage, bok choy, hot sauce, ginger root, snow peas, parsley, button mushroom, bell pepper, lime, chili flake
Slow-Cooker Tofu Lo Mein
eatingwell.com
Ingredients: sesame oil, onion, vegetable broth, extra firm tofu, oyster sauce, linguine, soy sauce, ginger root, rice wine vinegar, snow peas, broccoli, honey, carrot, garlic, scallion
Easy Vegan Shōyu Ramen
ilovevegan.com
Ingredients: sesame oil, onion, vegetable broth, extra firm tofu, soy sauce, ramen noodles, bean sprouts, ginger root, carrot, sriracha, button mushroom, baby greens, potato, garlic, scallion, canola oil
Chinese Nine-Vegetable Hot and Sour Soup
joanne-eatswellwithothers.com
Ingredients: sesame oil, onion, vegetable broth, extra firm tofu, soy sauce, cabbage, zucchini, ginger root, rice wine vinegar, baby bok choy, carrot, jalapeno, olive oil, cornstarch, bell pepper, canned tomato, sweet potato
Vegetarian Ramen Noodle Soup
greensnchocolate.com
Ingredients: sesame oil, onion, vegetable broth, extra firm tofu, soy sauce, ramen noodles, sesame seed, ginger root, rice wine vinegar, baby bok choy, white miso, shiitake mushroom, sriracha, egg, olive oil, garlic, scallion