sesame oil, vegetable broth, extra firm tofu, soy sauce & bell pepper recipes
8 recipes
Page 1
Penne With Roasted Tofu, Peppers and Spinach in Garlic Sauce
food.com
Ingredients: soy sauce, sesame oil, bell pepper, vegetable broth, extra firm tofu, parmesan, short-cut pasta, olive oil, spinach, garlic, chili flake
One-pot Ramen Tofu Veggie Stir-fry
bestofvegan.com
Ingredients: soy sauce, sesame oil, bell pepper, vegetable broth, extra firm tofu, hoisin sauce, ramen noodles, ginger root, carrot, peas, cornstarch, garlic
Chinese Long Beans with Tofu and Jasmine Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: soy sauce, sesame oil, bell pepper, vegetable broth, extra firm tofu, chili-garlic sauce, snake beans, brown sugar, jasmine rice, cornstarch, onion, garlic
Kung Pao Tofu with Eggplant
mydarlingvegan.com
Ingredients: soy sauce, sesame oil, bell pepper, vegetable broth, extra firm tofu, cashew, maple syrup, ginger root, eggplant, cornstarch, mirin, chile pepper, garlic, scallion
Vegan Chinese Kung Pao Tofu
thespruceeats.com
Ingredients: soy sauce, sesame oil, bell pepper, vegetable broth, extra firm tofu, red cabbage, bok choy, hot sauce, ginger root, snow peas, parsley, button mushroom, onion, lime, chili flake
Spring roll bowls with crispy tofu
choosingchia.com
Ingredients: soy sauce, sesame oil, bell pepper, vegetable broth, extra firm tofu, peanut butter, maple syrup, red cabbage, cucumber, fresh mint, carrot, cornstarch, lime, chili flake, rice noodles
Chinese Nine-Vegetable Hot and Sour Soup
joanne-eatswellwithothers.com
Ingredients: soy sauce, sesame oil, bell pepper, vegetable broth, extra firm tofu, cabbage, zucchini, ginger root, rice wine vinegar, baby bok choy, carrot, jalapeno, olive oil, cornstarch, onion, canned tomato, sweet potato
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: soy sauce, sesame oil, bell pepper, vegetable broth, extra firm tofu, peanut, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, ginger root, rice wine vinegar, snap peas, sriracha, dijon mustard, olive oil, cornstarch, orange juice, quinoa, canned water chestnut, garlic, scallion, chinese five spice