sesame oil, vegetable broth, extra firm tofu, soy sauce & sriracha recipes
6 recipes
Page 1
Cashew Tofu Stir Fry
foodwithfeeling.com
Ingredients: soy sauce, sesame oil, sriracha, vegetable broth, extra firm tofu, cashew, maple syrup, ginger root, rice wine vinegar, broccoli, cornstarch, onion, garlic
Hot and Sour Soup
howtoeat.ca
Ingredients: soy sauce, sesame oil, sriracha, vegetable broth, extra firm tofu, balsamic vinegar, ginger root, rice wine vinegar, shiitake mushroom, carrot, egg, cornstarch, garlic, scallion
Vegan Ramen Noodles with Shiitake Mushrooms
eatwithclarity.com
Ingredients: soy sauce, sesame oil, sriracha, vegetable broth, extra firm tofu, ramen noodles, maple syrup, paprika, kale, garlic powder, white miso, shiitake mushroom, olive oil, onion powder, garlic, scallion
Easy Vegan Shōyu Ramen
ilovevegan.com
Ingredients: soy sauce, sesame oil, sriracha, vegetable broth, extra firm tofu, ramen noodles, bean sprouts, ginger root, carrot, button mushroom, baby greens, onion, potato, garlic, scallion, canola oil
Vegetarian Ramen Noodle Soup
greensnchocolate.com
Ingredients: soy sauce, sesame oil, sriracha, vegetable broth, extra firm tofu, ramen noodles, sesame seed, ginger root, rice wine vinegar, baby bok choy, white miso, shiitake mushroom, egg, olive oil, onion, garlic, scallion
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: soy sauce, sesame oil, sriracha, vegetable broth, extra firm tofu, peanut, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, ginger root, rice wine vinegar, snap peas, dijon mustard, olive oil, cornstarch, orange juice, bell pepper, quinoa, canned water chestnut, garlic, scallion, chinese five spice