sesame oil, vegetable broth, olive oil, soy sauce & sriracha recipes
6 recipes
Page 1
Corn Cabbage Soup from The Easy Vegan Cookbook
healthyslowcooking.com
Ingredients: soy sauce, sesame oil, sriracha, olive oil, vegetable broth, cabbage, nutritional yeast, ginger root, button mushroom, onion, sweet corn, garlic
Cauliflower Fried Rice with Tofu
kikkomanusa.com
Ingredients: soy sauce, sesame oil, sriracha, olive oil, vegetable broth, cauliflower, ginger root, rice wine vinegar, peas, bell pepper, tofu, onion, garlic, scallion
Easy Homemade Ramen Bowls
killingthyme.net
Ingredients: soy sauce, sesame oil, sriracha, olive oil, vegetable broth, ramen noodles, sesame seed, ginger root, rice wine vinegar, shiitake mushroom, carrot, egg, garlic, scallion
Vegan Ramen Noodles with Shiitake Mushrooms
eatwithclarity.com
Ingredients: soy sauce, sesame oil, sriracha, olive oil, vegetable broth, ramen noodles, maple syrup, paprika, kale, garlic powder, white miso, shiitake mushroom, onion powder, garlic, scallion, extra firm tofu
Vegetarian Ramen Noodle Soup
greensnchocolate.com
Ingredients: soy sauce, sesame oil, sriracha, olive oil, vegetable broth, ramen noodles, sesame seed, ginger root, rice wine vinegar, baby bok choy, white miso, shiitake mushroom, egg, onion, garlic, scallion, extra firm tofu
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: soy sauce, sesame oil, sriracha, olive oil, vegetable broth, peanut, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, ginger root, rice wine vinegar, snap peas, dijon mustard, cornstarch, orange juice, bell pepper, quinoa, canned water chestnut, garlic, scallion, extra firm tofu, chinese five spice