sesame oil, white pepper, water chestnut & shaoxing wine recipes

9 recipes

Page 1

Steamed Pork Cake with Salted Fish (咸鱼蒸肉饼)

thewoksoflife.com

Ingredients: sesame oil, shaoxing wine, white pepper, water chestnut, salt fish, ground pork, ginger root, cornstarch, scallion, baking soda

Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)

thewoksoflife.com

Ingredients: sesame oil, shaoxing wine, white pepper, water chestnut, ground pork, bamboo leaves, ginger root, glutinous rice, cornstarch, sugar, scallion

Chinese Shrimp Cakes

thewoksoflife.com

Ingredients: sesame oil, shaoxing wine, white pepper, water chestnut, shrimp, oyster sauce, ginger root, carrot, vegetable oil, cornstarch, cilantro, sugar

Lion's Head Meatballs

thewoksoflife.com

Ingredients: sesame oil, shaoxing wine, white pepper, water chestnut, oyster sauce, ground pork, bread crumbs, soy sauce, dark soy sauce, brown sugar, ginger root, baby bok choy, vegetable oil, egg, cornstarch, scallion, chinese five spice

Moo Goo Gai Pan: Mushroom Chicken Stir Fry

thewoksoflife.com

Ingredients: sesame oil, shaoxing wine, white pepper, water chestnut, chicken stock, chicken breast, oyster sauce, bok choy, ginger root, straw mushroom, button mushroom, cornstarch, sugar, garlic, scallion, canola oil, bamboo shoot

Shrimp Lo Mein

thewoksoflife.com

Ingredients: sesame oil, shaoxing wine, white pepper, water chestnut, shrimp, oyster sauce, egg noodle, soy sauce, dark soy sauce, mung bean sprout, napa cabbage, snow peas, carrot, vegetable oil, button mushroom, sugar, garlic, scallion, bamboo shoot

Cashew Chicken: Our Restaurant Recipe

copymethat.com

Ingredients: sesame oil, shaoxing wine, white pepper, water chestnut, chicken stock, chicken breast, oyster sauce, cashew, soy sauce, hoisin sauce, dark soy sauce, ginger root, rice wine vinegar, honey, cornstarch, bell pepper, garlic, scallion, canola oil

Szechuan Shrimp, A Classic Chinese Restaurant Dish

thewoksoflife.com

Ingredients: sesame oil, shaoxing wine, white pepper, water chestnut, shrimp, chicken stock, hoisin sauce, doubanjiang, ketchup, shallot, ginger root, rice wine vinegar, carrot, vegetable oil, cornstarch, bell pepper, sugar, garlic, scallion

Stir Fried Moo Goo Gai Pan

sidechef.com

Ingredients: sesame oil, shaoxing wine, white pepper, water chestnut, chicken stock, chicken breast, napa cabbage, garlic powder, snow peas, bouillon cube, carrot, vegetable oil, potato starch, button mushroom, cornstarch, sugar, garlic, scallion, bamboo shoot