sesame seed, cumin, mustard seed & nigella seeds recipes
7 recipes
Page 1
Mirchi ka salan recipe | How to make Hyderabadi Mirchi ka salan recipe
theyummydelights.com
Ingredients: cumin, sesame seed, nigella seeds, mustard seed, peanut, shredded coconut, fenugreek seed, kashmiri red chilli, jalapeno, coriander powder, cilantro, tamarind paste, garam masala, onion, curry leaves, turmeric
Cherry Tomatoes Chutney Recipe
timesofindia.com
Ingredients: cumin, sesame seed, nigella seeds, mustard seed, walnut, cherry tomato, ginger paste, vegetable oil, date, coriander powder, fennel seed, chile pepper, curry leaves, turmeric, garlic, asafoetida
Paneer & Mirchi ka Salan
myfridayfoodswings.com
Ingredients: cumin, sesame seed, nigella seeds, mustard seed, peanut, paneer, shredded coconut, vegetable oil, jalapeno, tamarind paste, chili powder, onion, chile pepper, sugar, curry leaves, turmeric, garlic
Tomato Curry with Eggs
thedeliciouscrescent.com
Ingredients: cumin, sesame seed, nigella seeds, mustard seed, lemon, fenugreek seed, chickpea flour, egg, olive oil, tomato, cilantro, chili powder, onion, chile pepper, curry leaves, turmeric, ginger-garlic paste
Hyderabadi Bagara Baingan recipe
faskitchen.com
Ingredients: cumin, sesame seed, nigella seeds, mustard seed, peanut, shredded coconut, fenugreek seed, tamarind, eggplant, coriander powder, cilantro, chili powder, onion, chile pepper, curry leaves, turmeric, garlic, ginger-garlic paste
Baingan Ka Salan | Eggplants in Hyderabadi Curry
thesecretingredient.in
Ingredients: cumin, sesame seed, nigella seeds, mustard seed, peanut, yogurt, fenugreek seed, eggplant, coconut powder, vegetable oil, jalapeno, coriander powder, cilantro, chili powder, onion, chile pepper, curry leaves, turmeric, ginger-garlic paste
Baghare Baingan
cookwithmanali.com
Ingredients: cumin, sesame seed, nigella seeds, mustard seed, peanut, paprika, eggplant, vegetable oil, jalapeno, coriander powder, fennel seed, poppy seed, cilantro, tamarind paste, garam masala, chili powder, onion, coconut, sugar, curry leaves, turmeric, ginger-garlic paste