sesame seed, snow peas, peanut oil & lamb backstrap recipes
1 recipes
Page 1
Lamb and hokkien noodles in plum sauce
womensweeklyfood.com.au
Ingredients: lamb backstrap, peanut oil, sesame seed, snow peas, chicken stock, egg noodle, soy sauce, ginger root, sesame oil, carrot, onion, garlic, plum sauce