shallot, asparagus, chicken stock, butter & parsnip recipes
2 recipes
Page 1
Seared calves liver with persillade and parsnip mash
womensweeklyfood.com.au
Ingredients: chicken stock, butter, shallot, parsnip, asparagus, beef liver, cream, lemon, parsley, potato, garlic
Steamed Prosciutto Wrapped Chicken Breast (Meal)
recipecommunity.com.au
Ingredients: chicken stock, butter, shallot, parsnip, asparagus, prosciutto, chicken breast, bacon, pine nut, parmesan, milk, yogurt, white wine, sun dried tomato, zucchini, rosemary, carrot, white wine vinegar, vegetable oil, wholegrain mustard, cornstarch, garlic