shallot, asparagus, peas & tarragon recipes

10 recipes

Page 1

Asparagus with Shiitakes, Shallots, and Peas

marthastewart.com

Ingredients: shallot, peas, asparagus, tarragon, lemon, shiitake mushroom, olive oil

Asparagus Salad with Peas and Eggs

eatsmarter.com

Ingredients: shallot, peas, asparagus, tarragon, lemon, egg, vinegar, sugar, corn oil

Asparagus and Peas with Warm Tarragon Vinaigrette

crecipe.com

Ingredients: shallot, peas, asparagus, tarragon, bacon, lemon, extra virgin olive oil, tarragon vinegar, snap peas, dijon mustard

Spring Pea and Pasta Salad with Chicken and Asparagus

crecipe.com

Ingredients: shallot, peas, asparagus, tarragon, chicken breast, parmesan, spiral pasta, extra virgin olive oil, chive, dijon mustard, parsley

Asparaugs–Snap Pea Pasta with La Bonne Vie Crème Fraîche

culturecheesemag.com

Ingredients: shallot, peas, asparagus, tarragon, parmesan, spiral pasta, butter, creme fraiche, extra virgin olive oil, snap peas, parsley, garlic

Sous Vide Poached Chicken with Spring Vegetable Salad

anovaculinary.com

Ingredients: shallot, peas, asparagus, tarragon, chicken breast, lemon, extra virgin olive oil, pea shoots, champagne vinegar, dijon mustard, mayonnaise, radish, garlic

Easy Gluten-Free Skillet Chicken Primavera

blessedbeyondcrazy.com

Ingredients: shallot, peas, asparagus, tarragon, chicken breast, provolone, heavy cream, butter, white wine, carrot, button mushroom, cornstarch, nutmeg

Zesty Quinoa Salad with Lemon Tarragon Dressing

garlicandzest.com

Ingredients: shallot, peas, asparagus, tarragon, walnut, lemon, kalamata olives, extra virgin olive oil, cucumber, honey, dijon mustard, parsley, radish, quinoa

one pot chicken and rice with spring veggies

healthyseasonalrecipes.com

Ingredients: shallot, peas, asparagus, tarragon, chicken broth, chicken breast, parmesan, butter, cream cheese, brown rice, extra virgin olive oil, chive, snap peas, bell pepper, thyme

Cheesy Grits With Spring Vegetables Recipe

seriouseats.com

Ingredients: shallot, peas, asparagus, tarragon, parmesan, sharp cheddar, milk, butter, fava beans, lemon, chive, snap peas, vegetable oil, egg, parsley, grits, morel mushrooms