shallot, asparagus, white wine, carrot & duck breast recipes

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Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms

greatchefs.com

Ingredients: duck breast, white wine, shallot, carrot, asparagus, chicken stock, heavy cream, butter, phyllo, red cabbage, chive, rosemary, parsley, olive oil, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, garlic, cognac, scallion, wild mushroom