shallot, bacon, bay leaf, celery & cognac recipes
2 recipes
Page 1
Chicken in Wine Sauce in the French Style (Coq Au Vin)
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Ingredients: bacon, celery, shallot, bay leaf, cognac, chicken broth, chicken breast, ghee, baguette, butter, white wine, parsley, button mushroom, bell pepper, thyme, garlic
Fish Stew
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Ingredients: bacon, celery, shallot, bay leaf, cognac, pollock, fish stock, peppercorn, carrot, vegetable oil, papaya, clove, tomato, sherry, cilantro, thyme, potato, cayenne