8 recipes
Page 1
Roast Chicken Stew
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Perch with Bacon and Sauerkraut
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Pheasant with Champagne Sauerkraut and Chestnuts
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Provincial French Stew
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Chicken in Wine Sauce in the French Style (Coq Au Vin)
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Roasted, Stuffed Turkey with Meatballs and Smokies
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Venison Ragout with Cranberries and Dumpllings
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Roast Goose with apples and red cabbage
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