shallot, balsamic vinegar, carrot, celery & canned anchovy recipes

1 recipes

Page 1

Dr Rupy Aujla’s aubergine and walnut ragu

goodtoknow.co.uk

Ingredients: canned anchovy, celery, balsamic vinegar, shallot, carrot, walnut, parmesan, sun dried tomato, eggplant, rosemary, parsley, olive oil, tomato, porcini, canned tomato, garlic, chili flake, green lentils