shallot, balsamic vinegar, carrot, celery, chili flake, olive oil & parsley recipes
1 recipes
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Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: celery, balsamic vinegar, shallot, carrot, parsley, olive oil, chili flake, canned anchovy, walnut, parmesan, sun dried tomato, eggplant, rosemary, tomato, porcini, canned tomato, garlic, green lentils