shallot, balsamic vinegar, carrot, celery, duck, beef steak, cherry tomato, dill & lemongrass recipes
6 recipes
Page 1
Slow-cooked duck with Vietnamese flavours ( SERVES 4 )
eatwell.co.nz
Ingredients: duck, shallot, lemongrass, chicken stock, fish sauce, orange, vegetable oil, cinnamon, sherry, star anise, sugar, garlic, chinese five spice
Panang duck curry
womensweeklyfood.com.au
Ingredients: duck, cherry tomato, shallot, lemongrass, shrimp paste, peanut oil, peanut, snake beans, coriander, thai basil, galangal, chile pepper, coconut milk, garlic, pineapple
Mouth Watering Duck Curry
pachakam.com
Ingredients: duck, shallot, lemongrass, fish sauce, shrimp paste, dark soy sauce, brown sugar, ginger root, galangal, chile pepper, sugar, turmeric, garlic, tamarind juice
Duck, pineapple and peanut salad
olivemagazine.com
Ingredients: duck, shallot, lemongrass, rice wine vinegar, romaine, coriander, radish, tamarind paste, roasted peanuts, mint, sugar, garlic, lime, rice noodles, pineapple
Harold Dieterle's Duck Larb Recipe
seriouseats.com
Ingredients: duck, shallot, lemongrass, fish sauce, ginger root, rice wine vinegar, romaine, basil, green beans, chili powder, onion, sugar, garlic, lime, canola oil, white rice
Thai Red Duck Curry
devour.asia
Ingredients: duck, shallot, lemongrass, fish sauce, shrimp paste, chicken bone broth, peppercorn, coconut sugar, kaffir lime, frying oil, ginger root, coriander, thai basil, galangal, curry, cinnamon, cilantro, coconut cream, green cardamom, chile pepper, coconut milk, nutmeg