shallot, balsamic vinegar, carrot, celery, duck, beef steak, chili flake & orange recipes
12 recipes
Page 1
Easy Whole Roast Duck with Chinese Five Spice
boulderlocavore.com
Ingredients: duck, shallot, orange, rosemary, chinese five spice
Easy duck a l'orange
goodfood.com.au
Ingredients: duck, shallot, orange, chicken stock, red wine vinegar, honey, orange marmalade
Whole Roasted Duck with Blood Orange Glaze
sidechef.com
Ingredients: duck, shallot, orange, chicken broth, maple syrup, apple, rosemary, olive oil
Braised duck with bacon, prunes and kale
goodfood.com.au
Ingredients: duck, shallot, orange, chicken stock, bacon, butter, kale, bay leaf, sherry, prunes
Smoked Duck Legs with Polenta and Wild Mushrooms
traegergrills.com
Ingredients: duck, shallot, orange, chicken stock, butter, lemon, polenta, bay leaf, thyme, garlic, wild mushroom
Smoked Duck Legs With Polenta And Wild Mushrooms
traegergrills.com
Ingredients: duck, shallot, orange, chicken stock, butter, lemon, polenta, bay leaf, thyme, garlic, wild mushroom
Sour Plum Duck, A Hakka Chinese Classic
thewoksoflife.com
Ingredients: duck, shallot, orange, chicken stock, rice wine vinegar, ginger powder, plum, white pepper, onion, garlic, canola oil, plum sauce
Spiced duck and cranberry casserole
countryliving.com
Ingredients: duck, celery, shallot, orange, chicken stock, flour, brandy, cranberry, clove, cinnamon, thyme, mint, green cardamom, garlic
Slow-cooked duck with Vietnamese flavours ( SERVES 4 )
eatwell.co.nz
Ingredients: duck, shallot, orange, chicken stock, fish sauce, lemongrass, vegetable oil, cinnamon, sherry, star anise, sugar, garlic, chinese five spice
Chinese duck & five-spice pies
womensweeklyfood.com.au
Ingredients: duck, shallot, orange, chicken stock, flour, butter, soy sauce, brown sugar, shaoxing wine, vegetable oil, egg, cinnamon, orange juice, chinese five spice
Chinese Duck & Five-Spice Pies Recipe
foodrepublic.com
Ingredients: duck, shallot, orange, chicken stock, flour, butter, soy sauce, brown sugar, shaoxing wine, vegetable oil, egg, cinnamon, orange juice, chinese five spice
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, shallot, orange, chicken stock, white wine, fennel, red wine vinegar, white wine vinegar, vegetable oil, bay leaf, dijon mustard, egg, celeriac, olive oil, orange juice, capers, thyme, onion, garlic