shallot, balsamic vinegar, carrot, celery, duck, beef steak, parsley, chili flake & red onion recipes
2 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, red onion, shallot, carrot, parsley, fennel, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, white pepper, thyme, green lentils