shallot, balsamic vinegar, carrot, celery, duck, brown sugar, beef steak, chicken stock & fennel recipes
2 recipes
Page 1
Chinese five-spice duck with fennel and olives ( SERVES 4 )
eatwell.co.nz
Ingredients: duck, chicken stock, celery, shallot, fennel, flour, hoisin sauce, red onion, green olives, honey, chinese five spice
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, chicken stock, shallot, fennel, white wine, orange, red wine vinegar, white wine vinegar, vegetable oil, bay leaf, dijon mustard, egg, celeriac, olive oil, orange juice, capers, thyme, onion, garlic