Slow-cooked duck with Vietnamese flavours
( SERVES 4 )
eatwell.co.nz
Ingredients: duck, shallot, orange, chicken stock, fish sauce, lemongrass, vegetable oil, cinnamon, sherry, star anise, sugar, garlic, chinese five spice
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, shallot, orange, chicken stock, white wine, fennel, red wine vinegar, white wine vinegar, vegetable oil, bay leaf, dijon mustard, egg, celeriac, olive oil, orange juice, capers, thyme, onion, garlic