shallot, balsamic vinegar, carrot, celery, duck, butter, cilantro, dijon mustard & fennel recipes
5 recipes
Page 1
Chinese five-spice duck with fennel and olives ( SERVES 4 )
eatwell.co.nz
Ingredients: duck, celery, shallot, fennel, chicken stock, flour, hoisin sauce, red onion, green olives, honey, chinese five spice
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, shallot, fennel, carrot, dijon mustard, red onion, extra virgin olive oil, red wine vinegar, bay leaf, white pepper, parsley, thyme, green lentils
Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad Recipe
seriouseats.com
Ingredients: duck, shallot, fennel, carrot, lemon, honey, celeriac, parsley, olive oil, beetroot, apple cider vinegar, thyme
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, shallot, fennel, dijon mustard, chicken stock, white wine, orange, red wine vinegar, white wine vinegar, vegetable oil, bay leaf, egg, celeriac, olive oil, orange juice, capers, thyme, onion, garlic
Kerala Style duck curry with Coconut Milk Recipe
archanaskitchen.com
Ingredients: duck, shallot, fennel, ghee, coconut oil, peppercorn, fenugreek seed, ginger root, jalapeno, tomato, coriander powder, vinegar, mustard seed, garam masala, chili powder, onion, green cardamom, chile pepper, coconut milk, curry leaves, turmeric, garlic