Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, shallot, carrot, parsley, red onion, fennel, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, white pepper, thyme, green lentils
Breast of Duck with Green Peppercorn Sauce ►
greatchefs.com
Ingredients: duck, butter, celery, shallot, parsley, duck stock, duck fat, baby carrot, red wine, bay leaf, thyme, onion, green peppercorn, garlic, wild mushroom