shallot, balsamic vinegar, carrot, celery, duck, butter, red wine, bread & beef roast recipes
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Breast of Duck with Green Peppercorn Sauce ►
greatchefs.com
Ingredients: duck, butter, celery, shallot, red wine, duck stock, duck fat, baby carrot, bay leaf, parsley, thyme, onion, green peppercorn, garlic, wild mushroom