shallot, balsamic vinegar, carrot, celery, duck, butter, red wine, egg & port wine recipes
7 recipes
Page 1
Eggs with Wine Sauce
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Ingredients: butter, shallot, red wine, egg, port wine, button mushroom, vinegar, thyme, sugar
Festive Fowl and Fruit Pastry Pie
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Ingredients: butter, shallot, red wine, egg, port wine, guinea fowl, bread crumbs, puff pastry, apple, cinnamon
Leek Quiche with Brie and Fig Chutney
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Ingredients: butter, shallot, red wine, egg, port wine, heavy cream, brie, pastry flour, fig, mustard powder, leek, thyme
Almond-Crusted Venison Tenderloin with Plum Sauce
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Ingredients: shallot, red wine, egg, port wine, chicken stock, venison, almond, ghee, pastry flour, currant jelly, plum
Prosciutto-wrapped Lamb Cutlets with Potato Gratin
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Ingredients: butter, shallot, red wine, egg, port wine, prosciutto, lamb chops, heavy cream, olive oil, sage, potato, sugar, garlic, nutmeg
Potato and Cabbage Crusted Salmon with Pappardelle
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Ingredients: butter, shallot, red wine, egg, port wine, salmon, tagliatelle, creme fraiche, lemon, cabbage, vegetable oil, parsley, potato, nutmeg
Poached Eggs with Herb Sauce
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Ingredients: butter, shallot, red wine, egg, port wine, heavy cream, milk, pastry flour, red wine vinegar, button mushroom, spinach, thyme, watercress, sugar, garlic, chervil