shallot, balsamic vinegar, carrot, celery, duck, butter, vegetable oil, chicken broth & bell pepper recipes
5 recipes
Page 1
One-Pan Roasted Duck Legs and Root Vegetables
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Ingredients: chicken broth, duck, shallot, carrot, vegetable oil, parsley, turnip, garlic
Duck Legs with Vegetable Curry
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Ingredients: chicken broth, duck, shallot, carrot, vegetable oil, bay leaf, celeriac, curry, potato, garlic
Roast Duck on Vegetables, Lentils and Apples
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Ingredients: chicken broth, duck, butter, celery, shallot, carrot, vegetable oil, lemon, white wine, apple, parsley, lentils, onion
Duck Legs with Vegetables
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Ingredients: chicken broth, duck, shallot, vegetable oil, pastry flour, baby carrot, cinnamon, orange juice, beetroot, thyme, new potato, garlic
Four Countries Duck with Mushrooms
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Ingredients: chicken broth, duck, butter, shallot, carrot, vegetable oil, peppercorn, liqueur, cherry jam, red wine, bay leaf, allspice, celeriac, cherry, tomato paste, sage, onion, scallion, wild mushroom