shallot, balsamic vinegar, carrot, celery, duck, canola oil, parsley, bay leaf & asparagus recipes
2 recipes
Page 1
Duck confit croustade
gourmettraveller.com.au
Ingredients: duck, celery, shallot, carrot, bay leaf, parsley, veal stock, duck fat, ghee, phyllo, peppercorn, apple, verjuice, thyme
Roast Duck on Vegetables, Lentils and Apples
eatsmarter.com
Ingredients: duck, celery, shallot, carrot, parsley, chicken broth, butter, lemon, white wine, apple, vegetable oil, lentils, onion