shallot, balsamic vinegar, carrot, celery, duck, canola oil, parsley, extra virgin olive oil & arugula recipes
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Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, shallot, extra virgin olive oil, carrot, parsley, red onion, fennel, red wine vinegar, bay leaf, dijon mustard, white pepper, thyme, green lentils