shallot, balsamic vinegar, carrot, celery, duck, canola oil, rosemary, flour & rabbit recipes
6 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: rabbit, flour, shallot, rosemary, bacon, currant jelly, lemon, peppercorn, bouillon cube, red wine, bay leaf, thyme, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: rabbit, flour, shallot, rosemary, bacon, currant jelly, lemon, peppercorn, bouillon cube, red wine, bay leaf, thyme, garlic
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: rabbit, flour, shallot, rosemary, bacon, sour cream, peppercorn, red wine vinegar, red wine, bay leaf, juniper berry, allspice, clove, thyme, garlic, scallion
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: rabbit, flour, shallot, rosemary, chicken stock, hazelnut, milk, bread, butter, creme fraiche, white wine, brandy, vegetable oil, egg, thyme, garlic, tarragon, mustard
Stewed Rabbit and Biscuits
foodnetwork.com
Ingredients: rabbit, flour, shallot, rosemary, chicken stock, buttermilk, butter, white wine, baby carrot, baking powder, egg, peas, olive oil, morel mushrooms, sugar, garlic, tarragon, chili flake
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: rabbit, flour, shallot, rosemary, chicken stock, boneless skinless chicken thighs, almond, butter, fava beans, lemon, paprika, orange, cucumber, red wine vinegar, basil, bay leaf, egg, parsley, olive oil, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac